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A Guide To Coffee Drying
No matter how a coffee is processed, at some point, it will need to be dried. For washed coffees, drying takes place after the cherries have been depulped and their mucilage has been removed. For honey processed coffees, drying occurs while part or all of the mucilage is still present on the parchment; with naturals, […] The post A Guide To Coffee Drying app […]
Exploring The Relationship Between Coffee & Spices
From Turkish coffee brewed with cardamom to the pumpkin spice latte, coffee and spices have been paired for almost as long as people have enjoyed coffee. Today, coffee consumers enjoy beverages made with dozens of different spices, including cinnamon, turmeric, and ginger. However, the relationship between coffee and spices isn’t limited to the coffee shop. […]
Do We Need To Redefine “Specialty Coffee”?
The term “specialty” was first used to refer to coffee in 1974 by Erna Knutsen in an issue of the Tea & Coffee Journal. She used the word to describe coffee that was produced in a microclimate with high-quality and unique flavour profiles. Today, however, the word “specialty” is everywhere in the industry. It is […] The post Do We Need To Redefine “Speci […]
Yuenyeung, Kopi Cham & Spreeze: Mixing Coffee & Tea Around The World
Tea and coffee are two of the world’s most popular drinks. And while to enthusiasts of both, the idea of a coffee and tea mixture might seem unusual, they are surprisingly popular. All over the world, coffee and tea are mixed and consumed in a number of different ways as both traditional and comparatively new […] The post Yuenyeung, Kopi Cham & Spreeze: […]
What Is Coffea Liberica?
There are more than 120 identified species under the Coffea genus. Producers, traders, roasters, baristas, and consumers will be predominantly familiar with two of these: arabica and robusta. However, there is a third species after these two which is predominantly grown in Southeast Asia: Coffea liberica. Today, it is the main species of the Coffea […] The […]
A Guide To Specialty Coffee In Panama
Even though coffee has been grown in Panama since the early 20th century, it has only gained a reputation as a country that produces quality coffee in the last 20 years. Today, largely thanks to the success of the Geisha variety, Panama is recognised for producing high-quality coffee that is sought after by roasters, buyers, […] The post A Guide To Specialty […]
Hurricane Eta: How Can The Coffee Community Help Central America?
In the first week of November, Hurricane Eta, a Category 4 hurricane (later downgraded to a tropical storm) made landfall in Central America. It has since caused significant damage in Nicaragua, Guatemala, Honduras, Costa Rica, Mexico, and Panama. The hurricane wiped out entire coffee farms in a number of producing regions and made it impossible […] The post […]
How Does Coffee Packaging Preserve Aroma?
Roasting coffee to reveal a rich and desirable aroma takes time, effort, and a whole lot of trial and error. However, once you get there, you need to make sure that consumers will be able to enjoy it at home or in cafés, no matter how long it takes to reach them. Here’s where packaging […] The post How Does Coffee Packaging Preserve Aroma? appeared first on […]
A Guide To Coffee Production In El Salvador
El Salvador is the smallest and most densely populated country in Central America. It is also a renowned global coffee origin. Coffee has been a significant contributor to the Salvadoran economy for over 100 years, ever since a period of rapid growth that took place in the mid to late 19th century. However, Salvadoran coffee […] The post A Guide To Coffee Pr […]
How Covid-19 Changed Home Coffee Consumption
In late March 2020, some 20% of the world’s population were ordered to stay at home to slow the spread of Covid-19. However, some months later, many of these people have returned to their offices and workspaces as the global economy has started its road to recovery. Despite this, flexible working is more popular than […] The post How Covid-19 Changed Home Co […]