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Three emerging trends in coffee packaging
In the last couple of years, coffee packaging has become a topic of focus for roasters and consumers alike. With each day that passes, the coffee sector pays more and more attention to the environmental impact of packaging. Beyond that, the emergence of innovative design options shows that roasters are always looking for new ways […] The post Three emerging […]
Introducing Virtual Producer & Roaster Forum 2021
The past 12 months have fundamentally changed the way in which coffee professionals communicate and collaborate across the sector. All across the industry, physical events have been cancelled and virtual conferences, digital panel discussions, and online learning courses have emerged in their place. However, in response to the demand for a world-class, cutti […]
How do microorganisms affect fermentation & the sensory profile of coffee?
As the coffee industry develops and grows, producers and researchers continue to innovate and push boundaries in regards to processing and fermentation. The end goal is to deliver unbelievable flavours and improve cup quality. Whenever fermentation is involved, producers and scientists experiment with various microorganisms, and examine how their unique rela […]
Coffee News Recap, 22 January: Nescafé announces sustainability plan & other stories
Perfect Daily Grind rounds up the top coffee industry news from the previous week, including Nescafé's sustainability plan for 2021. The post Coffee News Recap, 22 January: Nescafé announces sustainability plan & other stories appeared first on Perfect Daily Grind.
Why does milk foam disintegrate?
It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its perfectly-textured microfoam will start to disintegrate and bubble. As a result, the beverage no longer looks “fresh” and appealing to the customer. This often means the barista has to make […] The post Why does milk foam disintegrate […]
What Does It Mean When Coffee Is “Hand Roasted”?
As third wave coffee culture continues to gather speed and popularity across the world, more and more roasters, baristas, and consumers are becoming interested in the experiences and the journey behind their cup. As a part of this, specialty coffee roasters are increasingly moving towards conveying their craft and attention to detail in their branding. […] T […]
Tasting “Forgotten” Wild Coffee Species: An Experiment
Across the world, millions of farmers earn an income from coffee production. Between 2016 and 2020, global coffee consumption rose by 158.77 million 60kg bags to reach a total of 167.59 million. However, despite this scale, climate change poses a significant threat to coffee farmers all around the world. This could in turn alter how […] The post Tasting “For […]
Exploring Kenyan Coffee: What Is A “Coffee Marketing Agent”?
Mention the words “marketing agent” to a coffee producer in Kenya, and the reaction you get will vary massively. To some, marketing agents are responsible for driving low prices, and renowned for being self-interested; for others, they are the only possible route to guaranteed success and the best possible chance of selling an entire harvest. […] The post Ex […]
Exploring The Espresso Martini
The espresso martini is an iconic drink that has risen in popularity among lovers of coffee, cocktails, and everything in between. Supposedly invented in 1983 by a bartender at the Soho Brasserie in London, the espresso martini saw a huge surge in popularity through the 1990s in the UK and beyond. While it later faded […] The post Exploring The Espresso Mart […]
Coffee News Recap, January 15th: Covid-19 costs US coffee chains $11.5 billion & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Monday, 11 Jan – Jamaica celebrates third annual Jamaican Blue Mountain Day. The country’s coffee sector has partnered with the Jamaica Coffee Exporters Association to increase internal consumption and promote the coffee to tourists, […]