Tanzania AA grade
We are excited to get Tanzanian coffee for the first time ever! Tanzania is steeped in coffee history. Coffee was introduced to the Songwe Mbeya region by German missionaries, and as with much of Tanzania’s early planting, the variety was KP423. This was joined by N39; both are types of Bourbon coffee.
This coffee is a blend from two regions in the South of Tanzania, Mbeya & Mbinga.
Honeycomb, dried fruits aroma. Lemongrass in flavour, citric acidity, excellent body.