Nicaragua Rajuanse Estate Marsellesa
This is a natural processed coffee from the Rajuanse Estate Family reserve range. It was lovingly farmed by Ramiro Ortiz and picked in micro-lots. The coffee fruit was dried on raised screens, allowing natural fermentation to take place, before stripping the bean from the fruit. The result is a sweet coffee with taste of exotic fruits and milk chocolate. It has a mild acidity and a pleasing aftertaste.
Altitude- 1100- 1200 masl.
Producer- Ramiro Ortiz, Buena Esperanza Farm
Region- Matagalpa, Nicaragua
Harvest period- January- April