Nicaragua - Rajuanse Estate Marsellesa

This is a natural processed coffee from the Rajuanse Estate Family reserve range. 

It was lovingly farmed by Ramiro Ortiz and picked in micro-lots. The coffee fruit was dried on raised screens, allowing natural fermentation to take place, before stripping the bean from the fruit. The result is a sweet coffee with taste of exotic fruits and milk chocolate. It has a mild acidity and a pleasing aftertaste.

Varietal - Marsellesa

Processing - Natural

Altitude - 1100- 1200 masl.

Producer - Ramiro Ortiz, Buena Esperanza Farm

Region - Matagalpa, Nicaragua

Harvest period - January- April