Nicaragua - Rajuanse Estate Marsellesa
This is a natural processed coffee from the Rajuanse Estate Family reserve range.
It was lovingly farmed by Ramiro Ortiz and picked in micro-lots. The coffee fruit was dried on raised screens, allowing natural fermentation to take place, before stripping the bean from the fruit. The result is a sweet coffee with taste of exotic fruits and milk chocolate. It has a mild acidity and a pleasing aftertaste.
Varietal - Marsellesa
Processing - Natural
Altitude - 1100- 1200 masl.
Producer - Ramiro Ortiz, Buena Esperanza Farm
Region - Matagalpa, Nicaragua
Harvest period - January- April