Nicaragua - Rajuanse Estate H1
This is a natural processed coffee from the Rajuanse Estate Family reserve range. It was lovingly farmed by Ramiro Ortiz and picked in micro-lots. The coffee fruit was dried on raised screens, allowing natural fermentation to take place, before stripping the bean from the fruit.
This coffee was a recent Cup of Excellence winner and has to be tasted! This was roasted the light side of medium to enhance the fruity acidity which makes it perfect for pour-overs or black Americano.
Varietal - H1 (Centroamericano)
Processing - Natural
Altitude - 1100- 1200 masl.
Producer - Ramiro Ortiz, Buena Esperanza Farm
Region - Matagalpa, Nicaragua
Harvest period - January- April