Principle #1 of making good coffee: Using good quality source product When playing around with hi-fi equipment, people always ask how much should I spend on speakers vs Amplifier and so on. The answer most of the time is to spend most of your funds on the source of your sound since no matter how … Continue reading Good quality source product
I was pondering which subject I should write about next. Roasting? Processing coffee? Different drinks? The history of coffee? I have tried to order my thoughts and added the following layout, which will be expanded and links added as I blog about them, on our home page. The History of Coffee Legend and Myth Migration of Coffee … Continue reading Where are we now?
Why coffee? Is it because coffee smells like freshly ground heaven? Perhaps it is what coffee does to us, to our bones, to our soul. It is not about the much published rush, but rather, the opposite - it's the feeling of "ahhhh" when you take your first sip on a cold morning or sitting … Continue reading Baby steps