Almond Flower Banana Bread

This is not strictly a coffee recipe, but I added it since the almond flower was a by-product from making the Almond milk for my coffee.
This recipe is adapted from Paleo Recipes and the photo is from their site until I take a nice one myself.  Give them a visit.  Try it out and let me know what you think!
banana bread.jpg
Ingredients
  • 2 Large eggs
  • 3 Bananas (the riper the better)
  • 75ml Honey
  • Almond Flower left from making Almond Milk
  • 1 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 5ml Vanilla Extract
  • 5ml Banana Extract
Instructions
  1. Preheat oven to 200 degrees Celsius
  2. Since the bread is VERY fragile, cut a piece of baking paper for the bottom and spray the inside of the medium sized pan very well.
  3. Mix the still wet almond flower and add mashed bananas
  4. Add the honey, salt, vanilla and banana extract
  5. Beat eggs until fluffy at high speed.  I found that a hand held electric whisk worked great.
  6. Add the baking powder to the eggs and whisk briefly
  7. Add the egg mixture to the flower mixture and whisk until just combined.  Do not over work the mixture.
  8. Spoon batter into loaf pan and spread evenly.
  9. Bake for 35-40 minutes, until golden brown.  I found it most tasty and well baked when I took it out just before it started burning 🙂
  10. Carefully place on wire rack.  you can place a chopping board on top of the pan before turning over and then do the same again with a wire rack.

Enjoy with a nice butter and cortado or cappuccino made with the almond milk.  Ahhhh!

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